What do garbanzo beans, ricotta cheese, and lemon zest all have in common?
They are ingredients I have used this summer when cooking. A few recipes I have made this summer include calzones, garbanzo bean stir fry with buttered noodles, and a quiche.
Recipe #1: Calzones
Making these calzones involved learning what lemon zest is. I thought it was ridiculous to grate a lemon, but it helped these calzones to taste great. The flavor was very fresh. A word to the wise, however: if you plan to make these, go easy when salting the broccoli because the cheeses in the calzone bring enough salt.Â
This recipe was found at https://www.bonappetit.com/recipe/easy-vegetarian-calzones
Recipe #2: Garbanzo Stir Fry
I found this dish by looking for recipes to use up the garbanzo beans in the pantry. My mom was surprised by how much flavor the garbanzo beans absorbed. I ended up pairing the stir fry with buttered noodles, which helped to use some of the Parmesan left over from the calzones.
This recipe was found at https://www.allrecipes.com/recipe/24379/garbanzo-stir-fry/ .
Recipe #3: Spinach Ricotta Quiche
An unexpected cooking material used when making this quiche was aluminum foil as the recipe called for the crust to be baked a bit before adding the rest of the ingredients. This dish was personally not my favorite. However, it brought back our old friend ricotta cheese from the calzones recipe, and received positive reviews from others who ate it. It was difficult to tear the foil off when it I took it out of the oven.
This recipe can be found at https://www.skinnytaste.com/spinach-ricotta-quiche/
Altogether, I am glad that I tried these recipes. My consensus is that the garbanzo stir fry is worth making again because it is simple and quick. I do not plan to make the quiche again in the future. The calzones are worth making if there is enough time to do so. I plan to try out new recipes soon.